Apple cake with Ricotta
ingredients for 4 people:
* 250g Ricotta Santa Lucia
* 2 apples, cut into slices
* 1 plain yoghurt
* 3 eggs
* 4 tablespoonfuls flour
* 4 tablespoonfuls sugar
* 1 lemon
* butter
ingredients for 4 people:
* 250g Ricotta Santa Lucia
* 2 apples, cut into slices
* 1 plain yoghurt
* 3 eggs
* 4 tablespoonfuls flour
* 4 tablespoonfuls sugar
* 1 lemon
* butter
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Level of difficulty MEDIUM
Preparation time FROM 30 TO 60 MIN
Mix the flour and egg yolks in a bowl.
Add the Ricotta Santa Lucia, yoghurt, sugar, lemon zest and stir until smooth. Fold in the egg whites whisked until stiff, and slices of apple. Butter a cake tin, arrange more slices of apple on the bottom and then fill with the mixture. Bake in a pre-heated oven (200°C) for 30 minutes.
Preparation time FROM 30 TO 60 MIN
Mix the flour and egg yolks in a bowl.
Add the Ricotta Santa Lucia, yoghurt, sugar, lemon zest and stir until smooth. Fold in the egg whites whisked until stiff, and slices of apple. Butter a cake tin, arrange more slices of apple on the bottom and then fill with the mixture. Bake in a pre-heated oven (200°C) for 30 minutes.