HACCP CERTIFIED
Our manufacturing premises are of the highest standards. All ingredients are thoroughly screened for quality and cleanliness. All our products are routinely tested by NATA approved microbiologists.
Every recipe is tested to ensure the food safety of the products. By monitoring the correct pH balance (acidity) we guarantee the product to its full shelf life and ensure no food borne illness can occur. All staff are actively involved with our HACCP procedures.
Our manufacturing premises are of the highest standards. All ingredients are thoroughly screened for quality and cleanliness. All our products are routinely tested by NATA approved microbiologists.
Every recipe is tested to ensure the food safety of the products. By monitoring the correct pH balance (acidity) we guarantee the product to its full shelf life and ensure no food borne illness can occur. All staff are actively involved with our HACCP procedures.
HALAL CERTIFIED
The Halal Certification Authority Australia accredits us.
All our products are suitable for consumption by Muslims, Vegetarians and Vegans. Our products are made in accordance to traditional recipes and do not come in contact with, or have not been in contact with, alcohol (ethanol) or any type of animal ingredients at any stage of production.
The Halal Certification Authority Australia accredits us.
All our products are suitable for consumption by Muslims, Vegetarians and Vegans. Our products are made in accordance to traditional recipes and do not come in contact with, or have not been in contact with, alcohol (ethanol) or any type of animal ingredients at any stage of production.
