Granoro pasta is manufactured in more than 130 shapes whose about 10 are produced with durum wheat semolina and eggs to satisfy all gastronomy needs.
Mezzi Gomiti
Rigatoni
Cannelloni
Spirali
Grandi
Farfalloni
Nidi
Tagliatelle
Nidi
Fettuccine
Tagliatelle
Spinach
Egg Lasagna
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In addition to the traditional and daily-consumed shapes, the Granoro production is also rich of a line of special shapes suitable to satisfy the taste of the most demanding consumers and allow them to make more particular recipes.