Santa Lucia Mascarpone is the traditional Italian creamy cheese, perfect for adding to both sweet and savoury recipes or as an accompaniment to desserts.
The recipe originates in ancient traditions, giving it a creamy and velvety texture. Santa Lucia Mascarpone is known for its distinct creamy aroma and irresistible creaminess. Its delicate and full taste and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Santa Lucia Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts. The quality of Santa Lucia Mascarpone is guaranteed by strictly controlled basic ingredients.
Tempting delicacies
Try Santa Lucia Mascarpone on fruit with some sugar or use in your traditional tiramisu recipe.
Store at a maximum temperature of + 4 º C.
Ingredients:
Milk cream, milk, acidity regulator: citric acid.
The recipe originates in ancient traditions, giving it a creamy and velvety texture. Santa Lucia Mascarpone is known for its distinct creamy aroma and irresistible creaminess. Its delicate and full taste and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Santa Lucia Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts. The quality of Santa Lucia Mascarpone is guaranteed by strictly controlled basic ingredients.
Tempting delicacies
Try Santa Lucia Mascarpone on fruit with some sugar or use in your traditional tiramisu recipe.
Store at a maximum temperature of + 4 º C.
Ingredients:
Milk cream, milk, acidity regulator: citric acid.
|
| Energy | 412 kcal / 1.700 kJ |
| Protein | 4,8 g |
| Carbohydrates | 4,8 g |
| Fat | 41,5 g |
Nutritional Value per 100g
| CODE | PRODUCTS | PACKING |
| CHF10001 | Mascarpone | 500gm x 8tub |
| CHF10002 | Mascarpone | 250gm x 8tub |
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